Celebrating a baby’s first month, or man yue, is a long-standing tradition among Chinese families in Singapore. This milestone event brings family and friends together to mark the child’s growth and the mother’s recovery. While the format of gatherings may have changed over time, food remains the central element of the occasion. Today, parents often rely on a catering service to manage the event efficiently, ensuring that traditional delicacies and modern variations are served without the logistical burden.

Discover some of the iconic food items that are commonly included in catering packages for a full-month celebration.

5 Iconic Food Items for Full-Month Celebration

1. Red Eggs as a Symbol of New Life

Red-dyed eggs are perhaps the most recognisable symbol of a full-month celebration. They represent fertility, unity, and the start of life’s journey. A catering service will usually prepare these eggs in bulk, dyed in a deep red colour to signify prosperity and good fortune. They are often arranged in decorative trays or paired with glutinous rice to be distributed to guests. While simple in preparation, their cultural significance makes them a must-have item on the menu.

2. Ang Ku Kueh for Longevity and Prosperity

Another staple is ang ku kueh, a tortoise-shaped pastry made from glutinous rice flour with a sweet filling, commonly mung bean or peanut. Its red colour symbolises happiness, while the tortoise shape represents longevity. Many families expect their catering service to provide these pastries as part of the full-month package. Some providers also offer creative twists, including contemporary fillings like chocolates or yams, catering to modern preferences while retaining the traditional shape and symbolism.

3. Glutinous Rice for Sharing and Abundance

Glutinous rice, often topped with fried shallots, peanuts, and dried shrimp, is another popular choice. It symbolises cohesiveness and is usually served in small portions to guests, either during the celebration or as part of takeaway boxes. Catering services in Singapore frequently prepare this dish in large trays for convenience, as it is easy to portion and distribute. Some families opt for vegetarian or halal versions to accommodate diverse guest lists, showcasing the adaptability of this traditional dish in modern contexts.

4. Curry Chicken with Bread or Rice

Although not traditionally tied to full-month celebrations, curry chicken has become a widely accepted addition in modern catering menus. It reflects the city-state’s multicultural influences and provides a hearty main dish for guests. A well-prepared curry, paired with rice or bread, ensures that the menu goes beyond sweets and snacks. A catering service often balances heritage items with such dishes to create a menu that is both symbolic and satisfying.

5. Pastries and Mini Cakes for Modern Touches

Over time, many families have added Western-inspired items to complement traditional foods. Mini cupcakes, butter cakes, and assorted pastries are now commonly seen in catering packages. They offer convenience, variety, and aesthetic appeal, particularly when events are themed. While these items do not carry cultural meaning, they help modernise the menu and cater to a younger generation of guests.

Practical Considerations When Choosing Food Items

Parents choosing a catering service for a full-month celebration should consider both tradition and practicality. Traditional items like red eggs and ang ku kueh are non-negotiable for their symbolism, but the menu should also include savoury dishes to satisfy guests. Portion control, packaging, and dietary needs also play a part, as catering services must often balance heritage with inclusivity. Many providers now offer flexible menus that blend cultural staples with contemporary dishes, ensuring the event runs smoothly without compromising on meaning.

Conclusion

The full-month celebration remains an important family tradition in the city-state, with food playing a central role in conveying cultural values and hospitality. Parents can ensure that iconic dishes such as red eggs, ang ku kueh, and glutinous rice are presented properly, while also offering modern additions to meet contemporary expectations, by engaging a professional catering service. The right menu not only feeds the guests but also preserves the symbolic essence of the occasion, making the milestone memorable for both the family and their community.

Contact Elsie’s Kitchen and let us take care of the food while you focus on family.