Indian cuisine is a celebration of food. With the wide use of a range of herbs and spices, it boasts various luscious, rich curries which are difficult to resist. If you’re a non-vegetarian, a delightful variety of rich curries go perfectly with rice and are irresistible. Let us look at some of them:

Egg Curry

An Egg is an excellent source of protein and can be used to prepare many mouth-watering dishes. The egg curry recipe is one of those amazing dishes. In this, boiled eggs are simmered in spicy masala gravy. Egg curry has a tangy flavor of tomatoes with the taste and flavors of different spices used in it. When you have leftover rice, you can prepare this curry when you don’t feel like cooking any elaborate dishes but want to have a scrumptious, delicious meal.

Champaran Mutton Curry

Also known as matka gosht and Ahuna mutton, this one-pot non-veg curry is from Bihar. It has a fan following of its own. It is named after the Champaran district located in Bihar. It is cooked in a matka in dum style or earthen pots to get the best out of it. When served hot with rice, you cannot stop eating it.

Chingri Malai Curry

Chingri malai curry is a famous Bengali prawn curry. In this, prawns are cooked nicely in coconut milk and spices to make a delicious thick curry dish. Flavored with many delectable spices like chili, cumin, garam masala, and turmeric, this curry is the ultimate winner when served with rice.

Malabari Prawn Curry

Indulge yourself in the mouth-watering flavors of the South with the real coconut-y Malabari prawn curry. Tangy chilies, coconut paste, and tamarind are stirred together and made with prawns in a spicy, luscious curry. It is an ideal South Indian non-veg delicacy served with rice.

Spicy Chicken Masala

It is another delectable chicken curry, loaded with flavors and spices to relish upon. Spicy Chicken Masala is made in the typical North Indian style. It is like heaven for spice lovers who like their chicken completely doused in different flavors.

Goan Fish Head Curry

Get the real flavors of Goan cuisine right in your kitchen with Goan fish head curry. It has fish heads that are marinated in a very thick paste of onion, garlic, coconut, and chili. It is cooked until it becomes soft and is best served with rice.

Machcha Besarou

Indulge yourself in the Oriya cuisine taste with this delightful fish curry. Machcha Besarou consists of fried fish that is marinated in turmeric. It is cooked well in tomatoes, garlic, and mustard which makes it a typical Oriya cuisine. It goes very nicely with rice.

Get ready to try these delicious non-vegetarian curries if you are cooking rice or have some leftover rice from last night’s party! We are sure you will love all these recipes.