In a restaurant, café or any kind of food & beverage outlet, commercial kitchen tools provides the means for your expert chefs to serve food both rapidly and also accurately. They make sure that your chefs are not slowed down with tedious jobs or constrained by the food preparation capacity of household appliances. Therefore, your chefs are freed up to observe and keep track of the quality of the food.
Upgrading your appliances
Outdated commercial cooking area home appliances bear numerous concealed costs for businesses that owners might not realise till it is far too late. To save in the brief run would bring about even more expenses in the future.
Introducing combi ovens
A combi oven is a three-in-one oven which allows you to prepare food with steam, hot air (convection) or a combination of both. As an alternative to utilizing a different steamer or convection oven, a combi can be used to replace both home appliances – saving space, time and money when it concerns professional cooking.
You can grill, roast, bake, steam, stew, blanch or poach food, all within an area of less than approximately 1 m ². Meat, fish, chicken, vegetables, egg recipes, baked items, treats– you can do it all, whether you’re preparing food for thirty or for several thousand.
A fine example of a combi oven would be the Rational Self Cooking Center, which is immensely popular amongst commercial kitchens. It reduces workloads exactly the way cooking teams require: it cooks swiftly, it’s easy to use, it provides the food quality you specify, and it even saves you time, cash and power while doing so. It takes all monitoring and examining work off your hands.
The Rational Self Cooking Center also changes temperature level, moisture and cooking time setups by itself. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repetitively turning pan-fried recipes.
It grills, it roasts, it bakes, and it steams. Yet that’s not all this smart combi-oven can do. Let’s examine some unexpected points the Rational Self Cooking Center can do for your industrial kitchen.
Rest easy at night knowing you’ll stroll into your business kitchen with flawlessly roasted meat the following morning. The Self Cooking Center acknowledges the dimension of the meat to be roasted, braised, boiled and prepares it to its precise requirements. With the ability to cook different sorts of meat all in one cycle, you can accomplish an entire day’s cooking load overnight, conserving the whole cooking area personnel time.
By preparing à la carte dishes in advance, chilling them till it’s time to offer, and Finishing ® with the Rational Self Cooking Center, operators will save on time, decrease personnel expenses, and still maintain ideal quality in each recipe. Finishing ® keeps warmed meals from drying, losing nutrients, and reducing tenderness.