Bangkok in Thailand is a city of lights full of tourists 24/7. It is assumed that Thai people do drink wine but it is not true. They do drink it! Thailand is one of those places which produces the best wine in their vineyards.
White wine is the type of wine that is fermented without skin contact. White wines are often considered lighter, refreshing in taste than the majority of other red wines. Moreover, due to their aroma, acidity, and ability to deglaze cooking juices and soften the meat, white wines function in cooking as well. How cool is this thing about white wine!
White Wine is one of the most expensive, age-worthy, and elegant wines. Not to mention it is the most delicious, especially when you have it with Thai food. There are no harsh tannins to compete with flavors on the plate. It suits more with Thai food as it contains less level of alcohol.
If you are visiting Thailand, you should try a glass of their best White Wine. And if you are finding a bottle of whitewine in a supermarket in Thailand, look for a word ไวน์ขาว written on the shelf.
How is White Wine made? (H2)
Here is a little introduction to how white wine is made so that you can know better about it. It can be produced by several styles and factors depending on the producer and the process they use.
Once the grapes are harvested, their skin is next peeled off leaving just the juicy pulp. This step is necessary to ensure no color is passed. In the fermentation process, sugar is turned into alcohol, and voila your white wine is already!
Top Three White Wine Picks: (H2)
It is an aromatic grape that displays flowery and perfumed acidity and displays a good fruit profile of citrus, green apple, jasmine, and pear. It goes well with spicy Thai food and sushi
Like Chardonnay, Viognier is also rich in taste and has a rich, soft and lush character. Comparing it to Chardonnay, it contains more natural aromatics that include notes of peach, pears, minerality, and violets. Viognier grape produces full-bodied white Wine that is amazingly delicious to drink! Eat your rich seafood with Viognier and you will love it. It is worth the money and taste.
Tip: Drink it after cooling it highly as you will enjoy it the most and will get to taste more of its flavors.
SAUVIGNON BLANC (H3)
If you are someone who is not a fan of aromatic wines, Sauvignon Blanc is your best choice. Sauvignon Blanc is a popular choice among consumers for its fruity notes. It is not that rich in taste as compared to other wines but is very light, crisp, and refreshing that can never go wrong with delicious and spicy Thai Food or salads. If you are a food lover and want to consume a lot of food, Sauvignon Blanc is your best friend.
More Quality White Wines (H2)
Do you want to know more about the best of the best’s white wines in Thailand? Keep reading the following list and search on the following wines to know if they match your taste.
- Santa Margherita Pinot Grigio DOC
- Kim Crawford Sauvignon Blanc
- Bota Box Pinot Grigio
- Whitehaven Sauvignon Blanc
- Bota Box Sauvignon Blanc
- La Crema Sonoma Coast Chardonnay
- Black Box Chardonnay
- Butter Chardonnay
- Bota Box Chardonnay
- Black Box Pinot Grigio
- Cloudy Bay Sauvignon Blanc
- Bota Box Nighthawk Buttery Chardonnay
- Rombauer Carneros Chardonnay
- Sonoma-Cutrer Sonoma Coast Chardonnay
- La Crema Monterey Chardonnay
Now that you have gone through the article, what are you waiting for? Look into these white wines in Thailand get yourself the best one that fits your taste and preferences.